It was 4 layers of from scratch, dark chocolate cake with homemade raspberry filling between them and a dark chocolate ganache frosting with raspberry garnish. It took between 3 and 4 hours to make, bake, and assemble, and if I may say so myself, it was worth every minute. mmmm mm good! I found the recipe here: http://www.pickycook.com/dessert/chocolateraspberrylayercakewithchocolateganachefrosting.aspx in case anyone wants to try it! Let me know if you do, I'd love to hear how it goes, and if you like it as much as I did!
Happy Birthday Daddio!
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