Showing posts with label books. Show all posts
Showing posts with label books. Show all posts

Friday, November 16, 2012

Yet Another Call to Action...

"For unnumbered centuries of human history the wilderness has given way. The priority of industry has become dogma. Are we as yet sufficiently enlightened to realize that we must now challenge that dogma, or do without our wilderness? Do we realize that industry, which has been our good servant, might make a poor master?"  ~Aldo Leopold

I know that I have always been conscious of the quiet, but steady destruction of wild places that human consumption necessitates, somewhere in the back of my head there has always been an awareness that natural places that I have known and loved in my life will not always be there.  Its a reality I have been uncomfortable with for a long time, but one that I know I thought, and I think most people think, that they can do nothing about.  How does one person stop the inevitable grind of progress in defense of the wild places they have come to love?  This is an adversary against which the average person cannot possibly compete, right?  But in my more recent work I am beginning to discover the ways in which each of us, in our own way, can make a difference.  I am finding them, and I want to share them, because this is a fight that is truly worth fighting, not just for the environmentalists and the outdoors enthusiasts, but for everyone and let me tell you why.  

I recently listened to an episode of the podcast called "Too Much Information" with Benjamen Walker called "4 Big Ideas From Sept 17th, 2012" and I highly recommend it to everyone, and I mean everyone, not just environmentalists, even though I know that my audience of the 4 people who read this blog is heavily biased on the environmental side, please share this, because this matters.  It's about the book Small is Beautiful by the British economist and author E. F. Schumacher and it talks about economics of scale.  My favorite quote from the episode is by the author Andrew Sims, who says: 

"If a business goes bankrupt you can set up elsewhere, if the biosphere, if the ecosystems upon which we depend are bankrupted through over-exploitation, well, there might be no coming back from that."

I love it because I think it completely explains the sense of urgency I feel about protecting the planet that we depend on, not just because I am a nature-loving tree-hugger, but because I can see that in a very fundamental way this planet sustains us, and if we don't take care to preserve at least some of it, eventually we will bankrupt it.  Consider this statistic:  According to the Pew Environment Group 6000 acres of open land are lost each day...each day!  That is 2.19 million acres of land that are lost each year, every year or alternatively 250 acres per hour...until somebody says that's enough.  I'm saying that's enough now.  We cannot live as though our resources are infinite, we cannot assume that growth is always the answer.  Try to imagine a world with no open spaces, no wild lands, no wilderness.  It should be unimaginable, because it is illogical and unnatural, but I've met people who say they would prefer it.  I think this is a preference borne of a lack of understanding.  

So what can you do to help change this?  

Educate, teach your children about the environment and wildernesses that you love, your parents, your friends.  Talk about it, tell people why you care.  I can't help but be passionate about these things, and it just bubbles out of me all the time.  Ask any one of my friends, I am one of the most annoying hiking buddies ever, because I just spout information about ecosystems, air quality, endangered species, habitat loss, and anything else that pops into my head.  I can't help it, but I like to think that every once in a while I inspire someone else to care, and that is the best outcome that I can think of.  

Support, not everyone wants to do the kind of work that I do, and that is absolutely fine.  Not everyone has to, but if you support the efforts that people in my line of work are making, show it.  I know so many people who agree with what I do, and congratulate my efforts to protect these wild lands, but getting people to lift a pen and share these feelings with others is like pulling teeth!  Writing a letter to the editor, blog post, facebook post, or tweet about a local wilderness area that you love can be so inspiring to someone like me who spends their days making efforts that most people never even notice.  Like the Campaign for America's Wilderness on facebook, find the person closest to your area who is out there inventorying public lands to find eligible wilderness areas and shake their hand, write them a thank you letter, or donate to their organization.  Write to your congress person urging them to give lands near you wilderness protection.  These things can take 5 minutes, but if you don't show anyone that these issues matter to you, no one will ever do anything about it.  

Warning: Shameless plug of my own work to follow...


If you are in Wyoming, have traveled to Wyoming, or want to travel to Wyoming, consider doing me the favor of writing something about your appreciation of the lands that I have inventoried.  If you hunt in Wyoming, consider voicing how crucial winter ranges for big game need better protections so that there will continue to be healthy populations of game for sport hunting.  If you appreciate desert landscapes, consider writing to the to a local paper and expressing how important it is that we realize deserts are not simply wasted space, sitting on top of possible energy reserves, but are instead valuable habitats and ecosystems.  If you like backpacking and back country camping, write to your favorite magazine or publication urging readers to recognize that many of the areas they enjoy are not yet protected, and could in fact be developed at any time.  

Do something!  Do anything.  Express what you care about in your state and why to anyone that you can, because tomorrow's 6000 acres could be the forests and fields of your childhood, and if you stay quiet today you'll forever regret it when that fateful tomorrow comes.  


"The most striking thing about modern industry is that it requires so much and accomplishes so little. Modern industry seems to be inefficient to a degree that surpasses one's ordinary powers of imagination. Its inefficiency therefore remains unnoticed."  -E. F. Schumacher







Wednesday, April 6, 2011

cook-bookin

I am in the process of reading the book Julie and Julia by Julie Powell - you know the one, girl starts blog chronicling her adventures cooking her way through Mastering the Art of French Cooking by Julia Child and it eventually is made into a book and then a movie.  I got the book for Christmas from my mom a few years back in the gift pack (meaning the novel came shrink wrapped to the cookbook that inspired it) just a few days after I saw the movie.  Now I have to say, I found the movie to be...well disappointing; that is why I sort of subconsciously put off reading the book for so long.  I have always found books to be better than movies but that movie just didn't strike me as something I would want to put the time it takes to read 359 pages into.   I've been meaning to, because I mean to read every book that I receive as a gift, but I hadn't gotten around to it until now.  The cookbook, sadly, has scarcely seen any action either.  It inspired my French-themed potluck very early in the Tahoe-Potluck days (which failed miserably by the way, not that it wasn't a blast, but the theme was butchered with no one except for me all that interested in French cooking we ended up with about 5 loaves of French bread, 3 cheese platters, some Pilsbury crescent rolls, and even some French Fries - arguably the least French thing there, even with their very "Frenchy" name - on the menu) and since that fateful potluck I have done little more that cart it back across the country and stick it back in the pile with all of my other cookbooks to be forgotten when I arrived home and had all of my mothers vast (compared to mine at least...) collection of cookbooks to play with.  

At any rate that brings us to now, I am only 93 pages into the novel and already I am dying to share two things - one, that I now want to cook my way through Julia Child's cookbook and two, that this book is miles better than the movie with more likeable characters, sillier narration, and a whole lot of humor that was completely lacking in the movie.  Julie explains where her obsession with Julia started (something to do with the resemblance of Mastering the Art of French Cooking to the copy of The Joy of Sex she discovered hidden in her home as an adolescent) and how finishing her cooking project had more to do with her stubborn-ness than a real commitment to the cause, giving background stories that make me like her a whole lot more than I like the Julie character in the movie.  I understand her a little better now I guess, her silly crass jokes and self-deprecating humor make her a little more relate-able to me than the whiny little woman of the movie who couldn't seem to get through a single recipe without an emotional breakdown and had none of the wit and smart-ass-y-ness that I am finding to be characteristic of the woman in the book.  

Ok, I'm making up words so I think its time for me to change subject; I'll share pictures and recipes from the book when I try them but this week I have been cooking recipes that I had saved before I started reading it.  The first was recommended by my grandmother who saw it on PBS, made it once and lost the recipe.  Through the glories of the internet I found a recipe, potentially even the same one, for artichoke chicken from a PBS cooking show and printed it out to give to my grams (who was very suprised - I guess she had assumed I would forget - oh ye of little faith!).  I had to sample it of course so I made it for the family tonight and I quite enjoyed it.  The recipe is posted here but I took a few liberties with it, as usual.  First I used a boxed couscous that came pre-seasoned and took only 5 minutes to make.  Easy, delicious, and made up for the fact that I had already thrown out the wilted shallot greens that were supposed to be tossed into the couscous had I made it plain.  Next, I used bagged, dry sundried tomatoes (about $2.99) instead of the kind bottled in oil as the recipe calls for (about $6.99) and let them soak in olive oil that I already had for 2 days before I used them.  Finally I didn't measure anything and made the recipe to serve 4 instead of 1.  I was starving when it was done and it smelled so good I just wanted to dig in so the photos might have been a little rushed, with not much attention to detail, but here's what it looked like:

Now if you'll excuse me I have to get back to my book about some crazy girl with a blog about cooking.  seriously who does that?

Monday, April 19, 2010

it begins....


my old best friends:
(cookbooks)

my new best friend:
(fundamentals of engineering exam review book)

and so it begins...194 days until the october test.  thanks pops, for the book.  :o)

Photos Posted: 124
Days Left: 241

Friday, March 19, 2010

dusty books.

those books are my journals from Africa, way back before life stopped making sense.



posted: 94
left: 271