Today I made brunch with a friend of mine, we had stuffed french toast, fresh strawberries, orange juice, and coffee. Here is our spread:
The stuffed french toast was delicious and extremely easy, from a recipe given to me by a friend a few months ago. You simply cube some bread, put half in a pan and save half out, then mix up some eggs, milk, and spices (I used cinnamon, nutmeg, and vanilla - my favorites for the fall!) and pout half on the bread on bottom Then warm some cream cheese and combine it with a bit of milk and some maple syrup until its smooth and spreadable. Spread the cream cheese on top of the bottom half of the bread, top with the remainder, and then pour the remaining milk and egg mixture over that. Let sit for at least an hour (the recipe said over night but I didn't have that kind of time) and then bake for 45 minutes at 350. Enjoy with or without syrup,,,it'll be pretty sweet either way!
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