I also found this very interesting recipe today on a website called cooking for engineers, which I find hilarious, and also awesome. The recipe is represented graphically at the bottom of the page, which i found especially neat. I followed the recipe almost exactly (rare for me, i know) except i used whole wheat flour and chilled the dough for a few hours, then formed the cookies and skipped the re-chilling part and just baked the darn things, for 15 minutes at 300. When I took them out I thought they would be crumbly and awful for transporting to a party but after they cooled a bit they turned out pretty great.
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